Tips and Tricks

So, you’ve got cookies. Lucky you.

If you’ve resisted the urge to devour the entire box in one sitting (we’re impressed, really), here’s how to keep those Nummies tasting like they just popped out of Grandma’s oven.

Baker’s Pro Tip:

Warm. Them. Up.
Cookies fresh from the oven hit different - you’ll thank us later.

Important: Please remove them from ALL packaging before reheating unless you’re into the whole “melted plastic” aesthetic (we don’t recommend it).

Counter Storage

• Your cookies will last about 5–7 days hanging out on the counter if kept individually wrapped in their box.

• For maximum deliciousness:

  • Pop in the oven at 350° for 3–4 minutes until warm and dreamy.

  • Too impatient? Microwave for 10–15 seconds to fake that gooey magic.

Freezer Storage

• Cookies are super freezer-friendly).

• Leave them wrapped or toss in an airtight bag/container. They’ll be happy in your freezer for up to 4 months.

• When it’s snack o’clock, pull them out and let them thaw on the counter for 1–2 hours.

• Once thawed, enjoy like normal.

A Serious Note:

DO NOT refrigerate. The fridge is where cookies go to get sad, stale, and crunchy in all the wrong ways.