We gave the classic Scotcheroo a bakery twist. Instead of rice krispies, we use corn flakes for a richer, more flavorful crunch. Topped with a smooth layer of chocolate and butterscotch, these bars are chewy, sweet, and packed with that nostalgic flavor everyone loves.

It is a simple change that makes them unforgettable, with just the right mix of crunch, chew, and melt-in-your-mouth goodness.